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“What’s Cooking?”

Fleet Race Finale, Lap 3

Before the cooking begins, this past Sunday was the final day of the week long America’s Cup World Series.  Good job San Francisco for finishing strong on the weather front because it was looking pretty dismal during the week.  Speaking of finishing strong…

Congratulations Oracle Team USA for going head-to-head on the final Match Race, AND taking the Fleet Race Championship!

As for me, I had a championship caloric and fat-filled week, whoopee!  So bf and I made a simple, healthy Sunday dinner.

We started with a beautiful pork loin that was marinated, seared and finished cooking in the oven.

On the side, sautéed kale (cooked with olive oil and chicken stock), onion and garlic.  Peeled and boiled baby potatoes with a sprinkling of dill and a dollop of sour cream.  It looks rather dry on the photo, but the pork was tender and juicy.  Simplicity at its finest!

Both bf and I agreed that it completely hit the spot after a week of indulging in rich restaurant food.

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