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No, I’m not referring to Porsche automobiles or Wüsthof cutlery (though I am a fan of both!).

I’m talking about when Germans have the gumption to blend two already perfect foods.

I’m referring to this…

then crossed with this!?

To create something so utterly fantastic!

Introducing the Laugencroissant.

The body, butteriness of a croissant with the flavor and denseness of a pretzel.  It is really marvelous.

Anyways, it is my new favorite German pastry/bread and a superb marriage of pretzelcroissantydeliciousness!  I hope this makes its way stateside soon.  But I’m curious, is it already available in your neck-of-the-woods?